Algerian Cuisine ranks first in Arab World, Africa

ALGIERS-Algerian cuisine has been ranked first in the Arab world and Africa and 21st globally, according to the new 2024-2025 ranking of the international culinary guide TasteAtlas.

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This ranking is established based on the opinions of TasteAtlas users, culinary experts, and food critics.

Algerian cuisine thus ranked first among Arab and African cuisines and occupied the 21st place globally thanks to its famous traditional dishes and specialties, notably Rechta, Garantita, Chakhchoukha, Makrout el louz, Chorba beida, Harira, Couscous, Chorba frik, Mhajab, Tajine zitoun, Lham hlou, Baghrir and Khfaf, according to TasteAtlas.

TasteAtlas is a global atlas of traditional dishes, local ingredients and authentic restaurants. Its database contains more than 10,000 dishes, drinks and ingredients, which it seeks to make known outside their local environment in order to preserve and protect them.

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