Dark Chocolate Linked to Lower Risk of Type 2 Diabetes: Study Washington, 17 Dec (ONA)--- A recent study has found that consuming dark chocolate five times a week may lower the risk of Type 2 diabetes by up to 21%. Researchers analyzed data from over 111,000 U.S. healthcare workers over a 25-year period, focusing on the impact of chocolate type—dark versus milk—on diabetes risk. While total chocolate intake showed a 10% reduced risk for those consuming 1 ounce (28 ...