Ministry proposes requirements to ensure best dining experience The standards for luxury restaurants also include providing a menu containing at least three sections: appetizers, main dishes, and desserts with a total of five items as a minimum The Ministry of Municipalities has presented proposals for a public survey with regard to a series of requirements and set of standards for luxury restaurants. The ministry sought the opinions and feedback of the public on these proposals through the unified electronic platform Istitlaa so as to implement them after taking into account of the public’s viewpoints. The luxury restaurant standards prohibit the establishment of more than one branch of the same brand in the city, as the multiplicity of branches affects the quality of service and fair competition with other restaurants, with the exception of temporary seasonal branches. There are specific rules for the visitor’s dress code when entering the restaurant, in a manner that does not violate regulations and decisions. The ministry considered the requirement as a contribution to the consistency and professionalism of the restaurant’s general appearance. The proposals have set the criteria for classification and integrated service for the visitor while sitting at the table. The service begins from the moment the order […]