Chef Leonardo Di Clemente talks to Bahrain Confidential about his roots in Italy, his passion for food, and creating unique dining experiences for guests at the Four Seasons Hotel Bahrain Bay. Leonardo Di Clemente is the Executive Chef of the Four Seasons Hotel Bahrain Bay. Coming from a family of farmers in Puglia, South of…

The post Keeping True to the DNA: An Interview with Chef Leonardo Di Clemente of the Four Seasons Hotel Bahrain Bay appeared first on Bahrain Confidential.