Renowned for its contemporary Japanese robatayaki cuisine, ROKA Bahrain has announced the launch of a new recurring Friday brunch experience commencing on 18th October 2024. This weekly event promises exquisite dishes, lively entertainment, and a vibrant social atmosphere. The brunch will offer both indoor and outdoor seating, allowing guests to enjoy their meal either in the stunning dining room or on the terrace, which adds a refreshing al fresco dining option. Whether seated indoors or outdoors, guests will enjoy the perfect leisurely weekend activity ideal for groups of friends or colleagues. The brunch will be served in an à la carte format, thoughtfully curated to showcase the best of ROKA’s culinary offerings, promising a journey through some of its most iconic dishes. Guests will be treated to an array of starters designed for sharing, including the delicate Yellowtail Tartare with lemon and chilli dressing and the refreshing Mixed Lettuce with caramelised onion dressing. For the main course, diners can choose from standout dishes such as the juicy Black Cod marinated in yuzu miso, the rich and savoury Beef Fillet with chilli, ginger, and spring onion, and the comforting Rice Hotpot with Japanese mushrooms. Sushi lovers can also indulge in options […]

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