Ycone Paris – A new experience at the wellness-centric all-villa Raffles Al Areen Palace Bahrain, is set to transport guests to the decadent confectioneries of France. Created by French Pastry Chef and World Frozen Dessert Champion, Yazid Ichemrahen, Ycone Paris features innovative pastries that blend tradition and modernity. An apprentice to renowned chefs such as Meilleur Ouvrier de France, Pascal Caffet, Philippe Conticini and Joël Robuchon, Ichemrahen has served as the pastry chef at Le Royal Monceau-Raffles Paris. His philosophy revolves around two core human values: simplicity and sharing. Simplicity is about achieving authentic flavour through exceptional ingredients while sharing means making his creations accessible to all, with a focus on scalable production. Ycone Paris delights guests with exquisite flavours and artistic presentations. Drawing inspiration from fashion and art, Chef Yazid emphasizes style, believing that each creation must be “bestowed with the grace and delicacy it deserves.” In addition to pastries, the menu at Ycone Paris features a high-quality savoury selection, offering a multisensory culinary journey that transforms each tasting into a memorable moment.

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