The exquisite resort, one of Bahrain’s premier landmarks is turning 30! To celebrate this milestone, The Ritz-Carlton, Bahrain is inviting guests to embark on Three Days of Culinary Excellence from the 25th to the 27th of November. The three-day celebration will feature culinary masters, Chef Alexis Beaufils, recognized as the World’s Best Confectioner in 2022; I Kadek Sugiantara, an artist in Balinese street food, celebrated for his vibrant ingredients and fusion of flavours, and 2 mixologists. The resort’s distinguished in-house culinary talents will showcase its myriad cuisines, led by Joergen Sodemann, the Executive Chef at The Ritz-Carlton, Bahrain, whose expertise and innovative approach inspire exceptional, flavourful dishes. Mahipal Singh, Cluster Executive Chef, will take diners on a journey through the artistic Indian Heritage while dining like royalty at Nirvana. Alexis Knecht, Chef de Cuisine, is the man behind the prestigious fine dining restaurant, La Table Krug. Mirsha Moreno, a creative Chef at Primavera, combines local ingredients with an Italian twist. Cesar de Jesus, Chef de Cuisine is at the helm of the vibrant and authentic Mexican restaurant, Cantina Kahlo. The event will feature world-renowned Gourmets, Chefs, and Mixologists, promising an unforgettable celebration and experience, showcasing culinary artistry, tastes of the […]

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