As a Junior Sous Chef at The Ritz-Carlton, Bahrain, Fatema Sadeq Alghannemi finds inspiration in her homeland’s traditions. From family gatherings to strolling through the farmers’ market, she reminisces about her love for this island. Fatema shares Bahrain’s culture through her dishes, bringing delicious flavours and warmth to the world. What’s the first word that comes to mind when you think of Bahrain, and why? When I think of Bahrain, the first word that comes to mind is warmth. It’s not just because it’s my homeland, but because of the incredible diversity of its residents and the harmonious way people live together, embracing cultural and religious differences. In your opinion, what does the future of Bahrain look like 10 years from now? I envision a bright and exciting future for Bahrain. In the next 10 years, I see it flourishing even more, becoming a vibrant hub for international events and world-class restaurants. I see Bahrain as a place where people from around the world feel welcome. The Kingdom will continue to shine as a beacon of tourism, diversity, and regional progress. If you could safeguard one aspect of Bahrain’s culture or heritage for future generations, what would it be? If […]

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