The fourth edition of the MENA’s 50 Best Restaurants Awards brought together culinary stars from across the region in Abu Dhabi, celebrating a diverse gastronomic landscape. Hosted at Erth Abu Dhabi in partnership with the Department of Culture and Tourism – Abu Dhabi (DCT), the event highlighted the top 50 restaurants from 11 cities. Manama Gems Featured Bahrain made its mark with Fusions (formerly known as Fusions by Tala), ranked No. 6 and named The Best Restaurant in Bahrain. CUT by Wolfgang Puck, represented by Chef Brian Becher returned to the list on No. 44. Bahraini Chef Tala Bashmi’s reimagined heritage dishes have redefined modern Middle Eastern gastronomy, earning her the Estrella Damm N.A. Chefs’ Choice Award. This prestigious accolade, voted by her peers, highlights her positive impact on the region’s culinary community. Em Sherif’s Yasmina Hayek Recognised Another standout was Yasmina Hayek, Executive Chef of the Lebanon-based Em Sherif Group, who won the Middle East & North Africa’s Best Female Chef Award. Her work with Em Sherif, particularly at its flagship restaurant in Beirut (ranked No. 9 and named The Best Restaurant in Lebanon), has set new standards for Lebanese fine dining, blending tradition with innovation. Regional Highlights Topping […]

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