As is the case with most traditions, our Ramadan Guide is incomplete without a delightful selection of recipes that bring to life a flavourful melody, setting the tone for your Ramadan festivities at home. Born and raised in Bahrain, Chef Suman Ali Sayed’s culinary journey is marked by a deep passion for Khaleeji cuisine and authentic flavours from the region presented to her diners in Canada. This Ramadan, Chef Suman shares four of her favourite Ramadan dishes, prepared at home. From a savoury Bahraini Chaat to Labneh Badinjan and Beef Qheema – give her recipes a shot the next time you’re preparing an evening feast for the family. In the words of Chef Suman… Home is not just a place; it’s a feeling, an embrace. It’s the food I grew up with, the flavours that shaped my childhood, and the memories carried in every cherished recipe. Despite accolades and recognition—with hopefully more to come—my favourite meals remain simple, personal, and steeped in tradition. They are the dishes lovingly prepared by my mother, sisters-in-law, and friends. No matter how intricate the fine dining dishes I create, nothing compares to the warmth of a home-cooked meal, meant to be shared. Food, to […]

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