Desserts are a whole vibe during Ramadan and the love for a bowl full of Om Ali is unparalleled! This year, Zooba Bahrain, the vibrant Egyptian street food hotspot, is giving the holy month an extra sweet twist with a trio of desserts that tell a delicious story. Om Ali, the legendary Egyptian dessert, makes her grand entrance alongside two lesser-known but equally delightful counterparts—Abu Ali (rahash) and Ali Nafso (karak). These three treats don’t just satisfy the post-iftar sweet cravings; they encapsulate the rich culinary traditions that have been passed down through generations. So, who are Om Ali, Abu Ali, and Ali Nafso? Let’s dig in. Om Ali: The Matriarch of Egyptian Desserts The undisputed queen of Egyptian sweets, Om Ali (which translates to “Mother of Ali”), is a centuries-old dessert that has become synonymous with festive gatherings. The origins of this dish are steeped in medieval history, tracing back to the wife of a Sultan. Whether you believe the story that it was served as a victory feast or simply a creation born out of royal kitchens, one thing is for certain—this dessert is a beloved staple across the Arab world, especially during Ramadan. At Zooba, Om Ali […]

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